Well, this week definitely went better than last. I think I was a little more conscious of what I was eating, and though I have a long way to go, I did better. I think one thing that helped was that on Sunday I made baked oatmeal so that I would have breakfasts at the ready before work, no temptation to stop at Micky D's for a quickie.
Drum roll, please. . . . .
So now I'm back to 0, which is going in the right direction.