1,157 Roma tomatoes
dozens & dozens of uncounted yellow and red beefsteaks
nearly 400 cucumbers
15 pounds of cherries
several dozen beets
40+ quarts of tomato sauce
6 pints of pickled beets
24+ quarts of dill and bread & butter pickles
5 pints of cherries
3 bags of sundried tomatoes
It is all finally done!
The pots are washed, dried and put away.
The extra canning jars and lids are packed and stored.
The canning pot is nowhere to be seen.
And there was much rejoicing!!!!
AMDG
Wow! I'm impressed - and exhausted just thinking about all that work!!!
ReplyDeleteLike Rebecca ... I am VERY impressed (and exhausted!) ... you are a ROCK-STAR!!! Yummy!
ReplyDeleteHooray!
ReplyDeleteCongrats! I am so envious of your canning ability!!!
ReplyDeleteWow...not bad for a drought year!
ReplyDeleteOh my word girl- you go!!!! What a beautiful way to serve your family! Yummy, too!
ReplyDelete