Wednesday, September 26, 2012

It is finished!

1,157 Roma tomatoes
dozens & dozens of uncounted yellow and red beefsteaks
nearly 400 cucumbers
15 pounds of cherries
several dozen beets

40+ quarts of  tomato sauce
6 pints of pickled beets
24+ quarts of dill and bread & butter pickles
5 pints of cherries
3 bags of sundried tomatoes


It is all finally done!

The pots are washed, dried and put away.
The extra canning jars and lids are packed and stored.
The canning pot is nowhere to be seen.


And there was much rejoicing!!!!

AMDG

6 comments:

  1. Wow! I'm impressed - and exhausted just thinking about all that work!!!

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  2. Like Rebecca ... I am VERY impressed (and exhausted!) ... you are a ROCK-STAR!!! Yummy!

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  3. Congrats! I am so envious of your canning ability!!!

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  4. Wow...not bad for a drought year!

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  5. Oh my word girl- you go!!!! What a beautiful way to serve your family! Yummy, too!

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